El Bodegon (Changshu Lu & Panyu Lu) and La Bodeguita Del Sur all have a festive menu for the season, available on December 24-26 and 31. The three-course menu is 580rmb for two to share. It comes with starters of pumpkin soup and king prawns al ajillo, and mains of either Uruguayan Black Angus Short Rib (600g) or Argentine Rib-Eye (400g) with sides of spinach salad, roasted heirloom carrots and baby potatoes. The set also comes with two selected drinks.
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