SOCIAL SUPPLY 舍派 is hosting "An Après Ski Trip for the Tastebuds", a celebration to Shanghai Supperclub’s 7th anniversary! This year, they are going to take over Tomatito’s rooftop and transform it into an immersive Après Ski experience, curating an exclusive 2-night-only dining excursion on both Friday, January 22 and Saturday, January 23. Wet that palate this month with a snowy weather-inspired menu by the famous Chef Koen Vessies. Get ready to warm up and indulge in a menu featuring Shanghai-takes on Après Ski delights and delicacies. Limited seats are available, so scan the QR code. Admission includes the full meal and drinks.