Parisian brand ba&sh is teaming up with Jing An Shangri-La, West Shanghai to do an afternoon tea. "Spring Garden’s Tale Co-branding Afternoon Tea," specifically, at Calypso Restaurant & Lounge. Inspired by the 2021 new collection of ba&sh, the hotel pastry team created four different themed patterns on a pairing menu; the VAGUES Line, the GLITTER Line, BUTTERFLY Line and FLEURS Lines. Ten kinds of savoury and sweet pastries, such as Berry Opera, Raspberry and Rose Water Macaroon, 72% Araguani Dark Chocolate Mousse, Yellow Fin Tuna Tataki, Foie Gras Torchon and more. Prices are 388rmb net (including two cups of coffee or jasmine tea).
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