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Raw Vegan Bounty Bar & Mulled Wine Workshop

Finished Sat, Jan 23, 2021 , 3.30pm
Kebabs on the Grille (Central Plaza)
Central Plaza, Unit 103, 227 Huangpi Bei Lu, near Nanjing Xi Lu
200rmb per person


Meet a group of like-minded foodies and spend the afternoon learning something new. Learn how to make the Bounty chocolate bar, done vegan, raw and with no additivities. The workshop also includes a how-to for mulled wine. 25% off from Kebabs on the Grille for dinner. The cost is all-inclusive.