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Daily until Feb 24 2021-02-27 2021-02-24
(Cancelled) A Look Behind the Labels: WildChina Cooking & Composting Workshop
Editor's Description
WildChina and Seeds of Change have partnered to create a workshop is for individuals and families interested in plant cultivation, cooking, and sustainable ways to maintain one's garden/recycle biodegradables. The workshop is located on Chongming Island (location subject to change depending on concurrent health and safety considerations). WildChina expert, Haena Kim, will take participants through key concepts around the ‘Organic Revolution’ in China, the basics of composting, and a Farm to Table cooking workshop. After the workshops, the session closes by sharing and connecting over individual consumption habits and stories about sustainability, and sustainable recipes. (Round Trip Transportation from Shanghai to Chongming dependent on final group numbers) February 27th Itinerary: 10:00 – Meet at the Chongming Farm 10:05 – Facts & Figures about China’s ‘Organic foods’ industry 10:30 – Discussion & Sharing 11:00 – Farm tour and food sourcing activity (harvesting) 12:00 – Farm to Table Cooking Workshop 13:30 – Compost Sorting & Identification Activity 14:00 – Composting Step 1: Making a Catalyst 14:30 – Composting Step 2: Making Compost 15:30 – Closing & Reflection

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