Kitchen Party @ 100 Century Avenue in Park Hyatt Shanghai. Experience a night of craftsmanship with special guests: Kazuhisa Arai, the General Manager of Sober Company and The World’s 50 Best Bars, Stefan Stiller, Chef and Owner of 2 Michelin Star restaurants, Young Yang, the Executive Chinese Chef at Park Hyatt Shanghai, Eduard Duval, Owner of Champagne house Eduard DUVAL, Cary Chang, the flower artist, and Ryosuke Horio, a Japanese Pastry Chef at Park Hyatt Shanghai.

Included in the package is a welcome cocktail from the master Mixologist, Kazuhisa Arai, 6 signature dishes from Taian Table with wine pairings from Stefan Stiller, 6 Dining Room spring menu creations with wine pairings from Young Yang, Champagne and Caviar tasting from Eduard Dival, Bespoke flower arrangements from Cary Chang and pastry delights from Ryosuke Horio.