KÄFER by The Binjiang One will have an Easter Sunday Brunch, featuring favorites of European culinary. There will be a semi-buffet with appetizers and desserts. Various egg dishes and main courses, such as Schnitzel with White Asparagus, Saffron Risotto with Lamb Chop, and Easter Egg with Truffle and Potato can be chosen from a special a la carte menu. Free Flow of Prosecco, house wine, freshly squeezed fruit and vegetable juices, soft drinks, coffee, and tea will be accompanied. It's 528rmb per person and the brunch starts at 11am.