The Bull & Claw is hosting a traditional Easter Weekend from April 3-5 (Sat-Mon), serving guests either a roast beef (138rmb) or lamb roast (158rmb), with all the trimmings. The lunch service runs from 11.30am-3pm, with dinner starting at 5.30pm. There are free-flow drinks for 188rmb, and run from 6-9pm. Make sure to book in advance.