Relax and enjoy Easter with friends and family with a Sunday brunch at VUE Restaurant, filling up on Boston lobster, tiger prawns, poached scallops, chicken cream choux, and chocolate mousse. Brunch is available on April 4, from 658rmb (without champagne) or 758rmb (with champagne). VUE Restaurant also presents their special Easter dinner set, including white asparagus salad with crispy quail egg and truffle vinaigrette, zucchini and basil velour with ricotta and lemon gnudi, new season lamb rack with morels, broad beans, Lilliput capers and confit potato, and Easter egg with coconut mousse, mango, and berries. Available from 488rmb, this special dinner set is offered on April 1-4. Brunch begins at 11:30am. Dinner begins at 6pm.