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Culinary Immersion in Mediterranean

Finished Tue, Mar 30, 2021 , 11:30am-9:30pm
Jing An Shangri-la, 1218 Yan'an Zhong Lu, near Tongren Lu


The two-story glasshouse style restaurant Calypso is unveiling a new à la carte menu this spring! Crafted by Chef de Cuisine Davide Mastrangeli, highlights include beef tartare, shrimp salad, pennoni seafood, quattro formaggi, basque cheesecake, and more.

For reservations, call 21 2203 8889 or scan the QR code below.