The two-story glasshouse style restaurant Calypso is unveiling a new à la carte menu this spring! Crafted by Chef de Cuisine Davide Mastrangeli, highlights include beef tartare, shrimp salad, pennoni seafood, quattro formaggi, basque cheesecake, and more.

For reservations, call 21 2203 8889 or scan the QR code below.

• Dining