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Mastering Steaks

Finished Sat Jun 5, 2021 , 3.30pm
1/F, Bldg B, Zhongshan International Plaza,789 Tianshan Xi Lu,near Xiehe Lu
380rmb for 1 class, 1 person


Community cooking school CieCAS has developed a new homemaker program with a focus on culinary challenges. Part of this will be a class on June 5 about cooking lamb and beef steaks to perfection - not an easy task to get those just right. It'll also include techniques on wet and dry aging steaks. Scan the QR code in the flyer for more information.