Learn to master the challenges of cooking famous Chinese delicacies and regional dishes with CieCAS. Join on August 28 for Chinese dumplings, including xiaolongbao, spring rolls, and sticky rice dumplings. Seats are limited to 12, participants must be 12 years and older. One class is 380rmb. A 4-class pass is 1358rmb; future class dates are on September 11, September 25, and October 16.

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