Pamper yourself and spend your weekend brunch with a sumptuous buffet featuring more than 50 international and Southeast Asian choices. Discover an expansive array of dishes including sushi, Singapore Bak Kut Teh, garlic oyster, curry pork ribs, pineapple fried rice, Beijing duck, roast lamb, 24-hour-slow-cook beef rump, fresh sautéed seafood, rotational hot dishes, fruit selection and many sweet delights. Available Saturdays and Sundays only from noon until 3pm.
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