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Food as Medicine for Mind, Body, and Planet

Finished Thu Aug 5, 2021 , 6.30-9.30pm
Franke Kitchen World
501 Jiujiang Lu, by Fujian Zhong Lu
Early bird: 50rmb. Regular: 70rmb. Group (3+ people): 40rmb/person.


In the second installment of the Food for Good series organized by Green Initiatives and Franke, they have invited thought leaders to share how people can re-establish our connection with food, and how it impacts individual and planetary wellbeing. Human health is inseparable from planetary health — how can we eat in a way that's beneficial to all? What's the link between our food system, disease prevalence, and environmental deterioration? What kinds of food increase stress, and how? What are some holistic concepts pertaining to food? The event will be in Chinese, sign up here.