The Supper Club is a concept that harkens back to the 1930s, and the Pearl is bringing it back to 2021. A fine dining experience accompanied by crooners and a big band, the Supper Club is open to anyone and everyone. Frank Bray will kick off the festivities backed by the Pearl’s Big Band and led by conductor Jeremy Sinclair. Chef Baidas will prepare “Taste of Arabia”, a Middle Eastern buffet. Doors open at 6pm, dinner from 6-8pm, concert begins at 8pm. Tickets are 388rmb for Taste of Arabia and Big Band concert, concert only tickets are 220rmb; add free flow bubbly for 98rmb.