Learn how to cook authentic Sichuanese food with CieCAS on September 25. Sichuan cuisine has the largest market share in China, featuring hot, spicy, and fish-flavor tastes with a colorful appearance. It uses an abundant amount of seasonings, especially pepper, and has various cooking methods. In this class, you can learn how to make Sweet & Sour Pork, Oyster Sauce Flavored Mushrooms, and Almond Jelly. Class is 380rmb per person with limited spots, scan the QR code in the flyer for more information.

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