Sign In


Cooking Authentic Sichuan Food - Homemaker

Finished Sat, Sep 25, 2021 , 3.30pm
1/F, Bldg B, Zhongshan International Plaza, 789 Tianshan Xi Lu, near Xiehe Lu


Learn how to cook authentic Sichuanese food with CieCAS on September 25. Sichuan cuisine has the largest market share in China, featuring hot, spicy, and fish-flavor tastes with a colorful appearance. It uses an abundant amount of seasonings, especially pepper, and has various cooking methods. In this class, you can learn how to make Sweet & Sour Pork, Oyster Sauce Flavored Mushrooms, and Almond Jelly. Class is 380rmb per person with limited spots, scan the QR code in the flyer for more information.