Discover the delicious reasons why China goes crazy for these crabs two months every year! Head to Old Town with UnTour to sample a variety of delicacies based around the hairy crab: xiefen xiaolongbao (crab roe soup dumplings), whole hairy crabs, crab roe and meat dishes, and other local benbang specialties. Then wash it all down with a huangjiu tasting platter, China’s answer to brandy – which Traditional Chinese Medicine doctors and sommeliers both agree is the perfect pairing with hairy crab. 700rmb. Click here to book.