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Piccata Milanese: Learn to Cook an Italian Local Food Specialty

Finished Sat, Nov 13, 2021 , 10am
1/F, Bldg B, Zhongshan International Plaza, 789 Tianshan Xi Lu, near Xiehe Lu
380rmb per participant


There are some items that people normally order in restaurants and bakeries but are afraid of making it themselves as they involve a variety of cooking methods. This class will teach you how to make one such specialty: Chicken Piccata Milanese, a very typical dish from the north of Milan, Italy. The dish consists of pieces of chicken breaded with parmesan cheese. The staple is spaghetti and tomato sauce, and it is often accompanied by the famous Italian Tuna Salad (Insalata di tonno e fagioli), salad combining red onions, olive oil, salt, pepper, beans, and tuna. 380rmb per participant.