Lazy Saturdays is back with a Japanese/Spanish-inspired brunch from 12:30-3:30 pm on March 19. The Kitchen Table at W Shanghai - The Bund teams up with Sakaba Malabar’s executive chef Juan Campos and GM Anup Rajbhandari to offer three menu options: Get Cozy at 448rmb per person for food and soft drinks; Stay Longer at 546rmb for extra unlimited cocktails, wines and brews; and Never Enough at 788rmb, which gets you access to the above options plus unlimited champagne.

• Brunch Deals