Culinary Institute and cooking school CieCAS is offering a week-long cooking camps for teenagers, parents and kids from August 8 to 12, with the following food topics: China (Monday), Vietnam (Tuesday), Thailand (Wednesday), Malaysia (Thursday), and South Korea (Friday). Class is from 9:30am to 3pm. Besides cooking, participants will also make some drinks and get some service challenges. 2380rmb for anybody above 12 years old, participants below can also attend with a supervising adult (2880rmb for both). You can scan the QR code on the flyer to find more information and book.

• Summer Camps