The newly opened Bhacus restaurant at the hot-new F&B hub The Weave is launching its brunch menu just in time for the golden week holidays. If the sun comes come out, Bhacus has one of the nicest terraces in that area, so don't miss out. Guest chef Oscar Beltran (from the old Azul on Wukang Lu) prepares special dishes a-la-carte from 58rmb. Add Free flow of Prosecco and draught Spanish beer for 250rmb