After successfully holding two themed parties, Stiller is keeping the good vibes rolling with the Sunday Seafood Lunch Feast. They've got a combo of premium seafood dishes with endless pours of German Rieslings. And little extra magic – they have brought several signature dishes from Taian Table onto the Xintinadi menu. (Seared Scallops and Sea Urchin.) For the free-flow, they are introducing Rieslings from three German regions: Pfalz, Rheingau, and Rheinhessen, which have been carefully selected to perfectly complement the seafood dishes. 688rmb net per person. Starts 11:30am.