Okay, here's the plan: Halloween, Azul, brunch. Why? Because Eduardo Vargas knows food and how to party, we all know it. These guys have set the "Shanghai Brunch" standard since way back in the 2000's. Its a heady mix of nostalgia and nuance. As the kids dive into their jumping castle adventures, you're diving into a spread that's Mediterranean/Latin magic on a plate while getting plastered on some free-flowing drinks, and you've got yourself a brunch that's as spooky-good as it sounds.