Ocean’s Table is serving up a brunch that’s anything but ordinary, with 3-, 4-, and 5-course set options starting at 268rmb, each including a coffee of your choice. The menu balances elevated comfort food with refined flavors: think truffle béchamel over poached Portobello mushrooms, grilled salmon with pickled nectarine and salmon roe, or a mini foie gras and pork burger with house-made pickles and bacon onion jam. Other highlights include tempura snapper with kimchi mayo foam, octopus with melaleuca potatoes, and pan-fried seabass with brown butter apple sauce. Sweet endings range from chocolate mousse and mango meringue bowls to daily-limited melon and peach parfaits. Tapas and chef’s specials, from Iberico ham to Australian rib-eye, round out the offerings, making this brunch a full-on indulgence for any day.