François Séguin — formerly based in Shanghai and founder of SOiF and Le Daily — is back in the city after opening Molenne, a well-regarded newcomer on Montréal’s dining scene. For four nights at Yaya’s, he brings a seafood-leaning menu influenced by Molenne alongside a natural wine takeover at Vino’s, with a focus on interesting pours, relaxed pairings, and Yaya’s usual lively atmosphere. November 10–13 (Monday–Thursday), 6pm till late with the kitchen open until 9:30pm; reservations through Yaya’s WeChat Mini Program. Supported by Zefiro, Next Bottle, WineSNOB, and POK Terroir Wines.