Celebrate the holidays the French way at Chez JOJO with a festive set menu built around rich, classic flavors. Dinner starts with amuses-bouche and a lobster bisque, followed by a choice of fresh oysters, house-made foie gras terrine, or a salmon gravlax terrine. For mains, pick between autumn-fruit roasted chapon, a 300g Australian M7 wagyu sirloin, or a grilled half-lobster served with morel risotto and baby carrots. Dessert stays in full holiday spirit with a Christmas chocolate log or a rum baba topped with red berries. The set is RMB 688 per person.