Chez JOJO is rolling out a deluxe seafood-focused holiday set for those who want to go big this season. The meal starts with amuses-bouche and a spread of fresh oysters, half a lobster, tiger prawns, and French whelks. For the main course, choose between autumn-fruit roasted chapon, a 300g Australian M7 wagyu sirloin, or another half-lobster served with piquillo pepper risotto and butter lemon sauce. Dessert leans classic and festive with a Christmas chocolate log or a rum baba topped with red berries. The set is RMB 988 per person.