Embark on the ultimate epicurean adventure with a 5 course set dinner created by celebrated American chef, Kim Canteenwalla. Classic gourmet American fare with a twist, expect an explosion of flavour as Canteenwalla draws from Mediterranean and South East Asian culinary influences. Available every evening from 14 to 19 April, from 7:00pm to 10:30am and priced at RMB458 per person (+15% surcharge). Also available in a la carte.

• Dining