Taiwanese chain Din Tai Fung, home of refined and glorified Chinese street food, doesn't do lunch sets, but for a lunchtime splurge on some of the city's best xiaolongbao, steamed buns, Chaozhou pickles, and spicy noodles, it's a good albeit pricey -- 100 to 150rmb per -- option. Great service, too. From 11am on.
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