Tsuru, the Japanese restaurant inside the Jing An Shangri-La, is rolling out a festive set menu just for the Christmas season. It’s a tight, elegant lineup featuring premium seafood, grilled mains, sushi, and a bright yuzu–strawberry dessert to wrap things up. A limited-time holiday treat if you're looking for something refined but still cozy for the holidays.

• Valid from 24 Dec - 25 Dec (1 day advance booking required)

APPETIZER

• 5 Types (Abalone, Scallop, Salmon Roe, Asparagus, Egg Roll)

SOUP

• Flounder, Radish, Carrot, Crab Tofu, Spinach

SASHIMI

• Tuna, Snapper, Yellowtail

GRILLED

• Codfish, Sweet Potato
• Australian M4 Tenderloin, Black Truffle

SUSHI

• Torched Salmon, Sour Cream, Ikura, Lime
• Shrimp Tempura Roll

DESSERT

• Yuzu Strawberry Cake
  • Almond Sponge, Yuzu Mousse, Vanilla Chantilly, Fresh Strawberry, Strawberry Sauce, Shiso Syrup, Vanilla Ice Cream