A long Easter weekend brings a mix of seasonal dishes and family-friendly activities across the restaurants at Jing An Shangri-La, Shanghai from April 4–6. The sunlit glasshouse at Calypso Restaurant & Lounge serves a Roman-style Abbacchio Alla Romana, while The 1515 West Chophouse & Bar offers grilled lamb chops for a more classic Easter option. Over at Café Liang, there’s an Easter buffet lunch alongside an outdoor ice-cream cart running through the afternoon. Younger guests can also join daily creative workshops from 2:30pm to 4pm, with activities ranging from preserved flower crafts to Easter bunny making and spring-themed clay painting — an easy-going option for families looking to stretch Easter into a relaxed, food-filled afternoon.