Celebrate Easter over a long, laid-back weekend at The Cannery, with three days of brunch from April 4–6, starting from 11am. The menu spans eggs, grains, healthy options, and hearty proteins, alongside a special Easter “Sugar Shack” feature with maple roast ham. A two-hour free-flow package (198rmb) includes wine, beer, and select cocktails, while the dog-friendly, open-door terrace keeps things relaxed for a slow holiday afternoon. Reservations recommended.