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Published Monday, October 26
  • FOH manager to manage the operationals affairs
  • To have complete knowledge on the food / beverage / service provided.
  • Constantly obtain customer feedback during operations to ensure satisfaction
  • Follow all our service standards
  • Ensure that restaurant standards and policies are explained to staff, and are correctly applied
  • Insure the smoothness of the service
  • Check restaurant mise en place and setup with standards at all time
  • Relay management decisions and make sure they are applied
  • Maintain consistency in quality of service
  • Convey a positive image of the restaurant through professionalism and good attitude
  • Check floor staff's attitude
  • Push Up sellings
  • Enforce staff motivation and team building


  • Good presentation, dynamism, sense of service, keen eye for detail and hospitality, passionate about wine and gastronomy.
  • At least 4 years of full-time work experience in the field of F&B.
  • Speak fluent Chinese and basic English.
  • Educational background: Graduated from F&B.
Fulltime 2020-10-26 Shanghai Shanghai 200000 2020-11-26

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