• FOH manager to manage the operationals affairs
• To have complete knowledge on the food / beverage / service provided.
• Constantly obtain customer feedback during operations to ensure satisfaction
• Follow all our service standards
• Ensure that restaurant standards and policies are explained to staff, and are correctly applied
• Insure the smoothness of the service
• Check restaurant mise en place and setup with standards at all time
• Relay management decisions and make sure they are applied
• Maintain consistency in quality of service
• Convey a positive image of the restaurant through professionalism and good attitude
• Check floor staff's attitude
• Push Up sellings
• Enforce staff motivation and team building

REQUIREMENTS

• Good presentation, dynamism, sense of service, keen eye for detail and hospitality, passionate about wine and gastronomy.
• At least 4 years of full-time work experience in the field of F&B.
• Speak fluent Chinese and basic English.
• Educational background: Graduated from F&B.