This job requires you to complete the basic cooking and preparing tasks in the kitchen.
The basic knowledge and skills for cooking and garnishing. Quick adaptability, adjust to the kitchen environment, and pace ASAP.
The acknowledgment of strict responsibility to food creations and customers, and the primary rule of food safety and food quality.
Easy going and team player, have the patience to communicate and corporate with colleagues.
Strictly self-hygiene and working hygiene habits.
Wide and detailed acknowledgment of recipes and ingredients, knowing how to communicate with customers and guests about the food processing.
Strong skills of communication, can provide the home-from-home family-style experience to our customers and guests.