A self sustainable farm covering 43 acres with a piggery (a couple thousand pigs), and farm tours where you can pick your own vegetables. Day trip visits to the farm are 280rmb and include a hotpot meal. They also have done-up Mongolian yurts to stay in overnight. Read more
Chinese Cooking Workshop is an expat-oriented cooking school that teaches dumpling making, wok cooking, wet market shopping, and the like. It's in the maze of rooms and artists studios that make up the factory-cum-creative-studios in the 696 Weihai Lu building.... Read more
CieCAS is a dual education provider focusing on food and beverage professional development. They offer classes for professionals and for food and beverage lovers (semi-professionals). In addition, they provide specialized classes on restaurant entrepreneurship,... Read more
Casual cooking school with open classes that focus on healthy and safe Chinese and Western meals, with all ingredients and tools included. Students get a take-home recipe booklet with English, Chinese, and Pinyin, so you know what to say at the wet market. They... Read more
A food studio pop-up from US creators of plant-based eggy-looking-liquid, JUST, and SOCIAL SUPPLY, that will be doing free cooking classes from Oct 10-31. Features chefs such as Chris Zhu (formerly of
Casual cooking school with open classes that focus on healthy and safe Chinese and Western meals, with all ingredients and tools included. Students get a take-home recipe booklet with English, Chinese, and Pinyin, so you know what to say at the wet market. They... Read more
The school offers many courses teaching how to make different popular Chinese dim sum, hot dishes and street snacks, from xiao long bao(soup dumpling), to la mian, to Shanghainese. Read more
Cook in Shanghai is a cooking school, and this is their Waima Lu event space tucked away in what used to be an old private granary for one of Shanghai's most famous mobsters. They let you use the space for whatever you like, pretty much, just call ahead. Space... Read more
Harry's Kitchen has baking classes for kids from 3 years Old. Kids can learn the basics of baking from the instructors. Read more
Founded in 2009, Tascovery is a gastronomic studio that provides public training in traditional Chinese cuisine, French cuisine and pastry-making, as well as wine tasting and barista certification, and corporate team building. Trial lesson price is 180rmb per person. Read more
"Culinary experiences station" on the 4th floor of Reel Mall. They do cooking classes and training. Read more
Kaixin Cooking provides cooking classes and catering for healthy Chinese food. They teach traditional and modern Chinese-inspired recipes that use whole food and natural flavors, with less oil, sugar, and processed ingredients. Their classes are hands-on and good for... Read more
A cooking school with 12 years of operation in Shanghai. They teach you how to make popular Chinese dishes and dim sum, each food item is a specialized course. Read more
Workshop teaching Chinese and especially local Shanghainese dishes and culinary culture. Read more
A cozy baking/pastry workshop in an old Shanghainese neighbourhood. They offer a variety of pastry & baking classes like making choux pastry, French macaroon, tart, brioche, croissant, Kouign-amann and so much more. Students learn professional baking knowledge and... Read more
Primarily an events space, this tea house hosts in tea tastings and workshops, available by prior booking. Read more
SYB is a charity program providing free training in French bakery to marginalised Chinese youth aged 17 to 23, enabling them to find qualified jobs after graduation. Disadvantaged young adults who had to drop out of school because of their family situation could join... Read more
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