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40 Results
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Da Vittorio
3/F, The Bund Finance Center, 600 Zhongshan Dong Er Lu, near Renmin Lu
外滩金融中心3楼, 中山东二路600号, 近人民路
6330 2198
Da Vittorio is a three Michelin-starred restaurant in Bergamo, Italy, opened in 1966. It made a name for itself serving seafood in a region not known for that, and, after a few...
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Villa Le Bec
321 Xinhua Lu, near Dingxi Lu
新华路321号， 近定西路
6241 9100
This multi-concept restaurant by French celeb chef Nicolas le Bec occupies a century-old villa on tree-lined Xinhua Lu. As of now its first phase, Bistro 321 le Bec is the only...
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Otto
Rockbund, Associate Mission Building, 6-7/F, 169 Yuanmingyuan Lu, near Beijing Dong Lu
圆明园路169号6－7楼, 近北京东路
6087 2890
Otto e Mezzo is what happens when price is no object for Italian food. It is unabashed luxury, from service to food, with the highest quality ingredients used liberally, almost...
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Ultraviolet
Online booking only
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Ultraviolet is an avant garde dining concept by resident molecular madman Paul Pairet. 10 -- and only 10 -- diners arrive at Mr & Mrs Bund for an aperitif before they are...
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Maison Lameloise
68/F, 501 Yincheng Zhong Lu, near Huayuan Shiqiao Lu
银城中路501号68楼, 近花园石桥路
6881 6789
The Shanghai branch of a French gastronomy institution from Eric Pras, owner and chef of the three-Michelin star Chagny restaurant of the same name. The original in France...
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Le Comptoir de Pierre Gagnaire
2/F, 480 Jianguo Xi Lu, near Yueyang Lu
建国西路480号2楼, 近岳阳路
5466 9928
Superstar chef Pierre Gagnaire's first concept on Mainland China, delivering his particular flavor of fine dining to the poor, starving masses of Shanghai. Gagnaire may have...
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L'Atelier de Joël Robuchon
18 Zhongshan Dong Yi Lu, near Nanjing Dong Lu
中山东一路18号外滩十八号, 近南京东路
6071 8888
L'Atelier de Joel Robuchon is the latest link in French chef Joel Robuchon's fine dining chain. The restaurant, by the self-appointed "Chef of the Century" and holder of the...
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Jean Georges
4/F, 3 Zhongshan Dong Yi Lu, near Guangdong Lu
中山东一路3号4楼, 近广东路
6321 7733
Yes, this is the Jean Georges of NYC fame and he brings to Shanghai his internationally acclaimed French cuisine with a slight Asian twist. The restaurant is situated on the...
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Sassa (Shanghai Centre)
2/F, East Tower, Shanghai Centre, 1376 Nanjing Xi Lu, near Xikang Lu
南京西路1376号， 上海商城东峰2楼， 近西康路
175 2133 2229
High-end, intimate and EXPENSIVE sushi house. -
Ginza Onodera (Bund 18)
3/F, Bund 18, 18 Zhongshan Dong Yi Lu, near Nanjing Dong Lu
外滩18号3楼 中山东一路18号， 近南京东路
6333 9818
High-end, intimate and EXPENSIVE sushi house. -
Umai (Rockbund)
1/F, Hami Tower, 149 Yuanmingyuan Lu, near Beijing Dong Lu
圆明园路149号, 哈密大楼一楼, 近北京东路
6330 9979
High-end, intimate and EXPENSIVE sushi house. -
Taian Table (Zhenning Lu)
Bldg 1, No. 465, Lane 161 Zhenning Lu, near Xinzha Lu
镇宁路465号161弄1号楼, 近新闸路
RSVP via web only
This is where Taian Table went after the original on Tai’an Lu closed. It's still Shanghai-based German chef Stefan Stiller at the helm, it still has a Michelin star, and it's...
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Premium
The 1515 West Chophouse & Bar
4/F, Jing'An Shangri-la,
1218 Yan'an Zhong Lu,
near Tongren Lu延安中路1218号4楼, 近铜仁路
2203 8889
The Jing'an Shangri-La's spare-no-expense steakhouse concept follows a "farm to table" ethos with artisan-produced steaks and chops and other creative cuisine. The menu riffs off of film production terms with section names like "Cold Open" and... -
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Stone Sal
2/F, 9 Donghu Lu, near Xinle Lu
东湖路9号2楼, 近新乐路
5465 1765
Opened in late 2017 (right when American beef imports were re-legalized), Stone Sal is a high-end steak restaurant for lovers of deep leathers and woods, and possessors of...
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Wolfgang's Steakhouse
Sinar Mas Plaza, 1/F, 588 Dongchangzhi Lu, near Xinjian Lu
东长治路588号白玉兰广场1楼, 近新建路
5582 9715
Premium, high-end American beef from Wolfgang Zweiner, ex-head waiter at Peter Luger, New York City’s most iconic steakhouse. It's part of their international steakhouse chain,...
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