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  • 500sqm Versatile Event Room
  • 500sqm Versatile Event Room
  • 500sqm Versatile Event Room
  • 500sqm Versatile Event Room
  • 500sqm Versatile Event Room
  • 500sqm Versatile Event Room
  • 500sqm Versatile Event Room
  • 500sqm Versatile Event Room
  • 500sqm Versatile Event Room
  • 500sqm Versatile Event Room
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Hongkou - North Bund

500sqm Versatile Event Room

Price: ¥ 10,000 / Day
First Posted December 4, 2020, last refreshed on April 30, 2021, at 10:53 AM · Viewed 434 times
North Bund Colca has a dedicated and professional event room for weddings, large dinners and cocktail parties (160 seating, or 250 standing). There is a stage with podium, projector, sound system, and party lights. The space has its own men's and women's bathrooms, coat rack, and canape kitchen. Along the side of the room are five smaller spaces used as serving stations, meeting rooms and extra dining space.

PS. The price provided is the minimum cost of WE room. For more booking options, please check the last photo in the listing. Thank you.

Compound & Area

Colca's colorful orange and blue design is continued at the North Bund Sinar Mas Plaza restaurant, making for a fun, social dining experience. The Nazca Line animals of Peru serve as the brand's mascots. Hummingbirds hang from the ceiling and there's a monkey above the bar. The massive restaurant opened in late 2019 and was built with hosting events in mind. The entire restaurant can be booked out for 60–80k rmb for up to 350 people.

Amenities

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31.250547 121.499985

Compound

Colca (Sinar Mas Plaza)

  • The second location of the original Colca on Hengshan Lu. It's serial restaurateur Eduardo Vargas trying the business strategy of "honesty". He's cooking the food of his heritage: Peruvian. Mode d'emploi: Cocktails at the bar before and / or after dinner with your sit-down meal the main event. The drinks program has heavy emphasis on Pisco bases, a Peruvian brandy which offers a lighter but rich flavor. The menu breaks down in seafood / shellfish, fish, and meat dishes, with guests mixing and matching lots of sharing options over a few different courses. Busy, busy fusion cuisine. Executed with a lot of style and personality.
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Weng Keat

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