Sign In



  • Advice: always come on weekdays.

    Was here on a Sunday afternoon three weeks ago, told to wait for at least one hour. Walked a bit in the neighbourhood. The coconut used as the bowl (yes the bowl) ran out when I got back. Had to wait for another 30 minutes or more. The shop offered us the chance to come back another. So, back on a Friday morning when it's not busy, and our bowls were the most elaborate.

    Acai CocoBowl: careful if you don't like sourness. Would rate this one 4/5 on sourness. There is honey on the bar table if it's too sour.

    Yellow CocoBowl: a little tropical heaven. Well-balanced sweet and sour, with mango chunks, two pieces of pineapple, half a passionfruit and some dry lycium (very Chinese) on the top.

    Friend's comment: acai's for marketing, yellow makes people stay.

    Cannot deny the bowls look great on photos, but it's not worth an hour wait.

    Read More


SmartReviews is SmartShanghai’s crack squad of amateur reviewers, eating their way around the city and writing about it. They have been chosen from a large pool of applicants and given a set of strict guidelines to follow to make sure their reviews are honest, informed and fair to both potential customers and the restaurants themselves.