Was in the neighbourhood of the Portman Centre, the rolling TV screen of Beef & Liberty caught my eye, so I popped in at 14h30 which was well past the regular lunchtime trade of the various F&B outlets that surround the perimeter of the complex.
Was greeted by the manager, as other employees appeared to be dining at the tables dotted around the outside edge of the restaurant, and taking their own late lunches.
Didn't fancy a meaty burger (too hot today) so gave their new beetroot burger a go, which consisted of a brown rice and kidney bean patty, topped off with a slice of beetroot, and garnished with goat’s cheese and it's well worth it, the brioche-style bun, was moist and springy, a lot to thank the French for here, I opted for the Liberty Fries, over the side salad, the Liberty Fries are crisp, full of flavour.
I also ordered the Scotch eggs, natty little Scotch eggs, the quail eggs were cooked to perfection, along with pork coating and breadcrumbs, no taste of stale oil at Beef & Liberty, the accompanying Wilkin & Sons Tomato Ketchup is a nice touch, slightly different style of ketchup.
I have eaten at Beef & Liberty a number of times over the years and can honestly say you can't fault the place for its consistency.
Damages for one 138RMB, and yes would recommend.
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