Here’s the low-down on the latest action-
The Beef: Bird has a loyal flock of fans in Shanghai, and it’s not hard to see why. The creative, not to mention insta-worthy dishes seem to be updated to make use of seasonal ingredients. A girly brunch date was made, and off to Bird it was.
The place itself is small and intimate – bar seating, window seating, and a single long table for groups, in total you can cram in around 25ppl. Upon entering on a 12:30 weekend day, the kitchen was already bustling and servers were busy scrambling behind the bar, and shuttling in and out of the door (sending food next door to sister café/bar Bitter next door).
Without anyone to greet us, we sat ourselves by the only available seats along the window. It was a nice view of all the activities on Wuyuan Lu on a slightly drizzly day. Maybe it’s the old age, but instantly I felt the backless high stools were not doing it for me. No place for my bag either, where were the hooks under the table? This forced me to place my bag behind me, giving my ass even less comfort and space.
The food menu looked great, however. Our appetizers. The kidney bean dish was carefully composed with dollop of smooth-as-butter hummus. The broccolini was roasted and charred perfectly, each bite so intense. I was not as much a fan of the two mains we had, however. The crab was rather too much flavor, too briny, too umami, too seafood-y (which I’m usually not put off by). It was also logistically challenging to eat as a benedict dish, so I ended up eating the crab on its own then dissecting the bottom part separately. The double sliders tasted bland and way less interesting than they looked, even with the two pretty green sauces. Squash fries were oily and soggy, could have been easily be mistaken for avocado fries without the nutty flavor. Portion sizes on the small side.
The Motive: This place seems more of a girly date spot, although not really a brunch place where you can plop down and leisurely chat through the afternoon over drinks (a la seating situation). Suggest popping into Bitter after your meal.
The Damage: 118rmb for brunch set (1 app + 1 main). Select mains require additional+20rmb.
The Down n’ Dirty: Free (and clean) as a Bird splattering in the garden birdbath.
SmartReviews is SmartShanghai’s crack squad of amateur reviewers, eating their way around the city and writing about it. They have been chosen from a large pool of applicants and given a set of strict guidelines to follow to make sure their reviews are honest, informed and fair to both potential customers and the restaurants themselves.