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  • The Godly restaurant brand has been around since 1922, and don’t they know it. The year is plastered all over the restaurant, like an incantation against rising rents and an increasing abundance of more interesting vegetarian options.

    I’m not knocking it; it’s hard to make something last almost 100 years. Look at the state of the EU after just 26. I’m just making the point because Godly has clearly enjoyed a lot of respect for a long time and – honestly – I’m not entirely sure why.

    They do mock meat, but it’s normally buried in some gelatinous sauce, like in the “beef” noodle dish we ordered. They promise spicy Sichuan dishes, but our tofu was saccharine and fangless. There are similarly disappointing curries, too, like the mushroom one we didn’t finish.

    Having said all this, it’s not a bad restaurant. The claypot vermicelli noodles were delicious, and the spring rolls – despite their gloopy, orange sauce – were nicely crispy. I’d also recommend the mushroom floss dish, too, although it was nothing like what I’d expected; it bears absolutely no resemblance to meat floss. In total, for four people with a beer, we paid around 400rmb.

    Godly is a good place to try classic Chinese vegetarian food. It’s worth a visit for the vermicelli noodles and the novelty of eating cruelty-free “eel”, among other things. There’s a fully bilingual menu, staff are helpful, and prices are fair.

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SmartReviews is SmartShanghai’s crack squad of amateur reviewers, eating their way around the city and writing about it. They have been chosen from a large pool of applicants and given a set of strict guidelines to follow to make sure their reviews are honest, informed and fair to both potential customers and the restaurants themselves.