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  • I’m going to come right out with a conclusion in the first paragraph: the pastas at Arch are so good that my Italian friend, to whom pasta is almost as sacred as his mother, went back two days in a row. He also, however, ordered two or three bowls each time because the portions are sized for Venetian dolls.

    The space is beautiful: there’s a geometric, Art Deco aesthetic and a cozy line of booths opposite the bar. They have their own distilling equipment on display, too, adding a Steam Punk frisson. The urbanity in the main space almost makes up for the external bathrooms. Drink more cocktails to make the memories fade more quickly (but opt for shorts so you don't have to go back as often).

    Speaking of cocktails – they’re as good as the pasta. There’s a Happy Hour menu of classics and house mixes, from an Aperol spritz to a strawberry and mint short, which go for 55rmb before 7pm. Then there’s the full menu, on which drinks range from 85-110rmb, and are centred around a key ingredient. Don’t expect mind-blowing presentation, but the flavours are often knock-outs. Mango and balsamic, light coconut, beetroot – try the lot if your balance allows.

    The only thing to criticise about the food menu, as mentioned, is the paltry portion size. It isn’t all that major a criticism, though, because the food is so fairly-priced that it’s defensible to order two dishes instead of one. The hand-made gnocchi and ravioli were particular stand-out dishes, along with the superfood salad. Appetizers, especially the calamari and the chicken with sweet potato fries, shouldn’t be flipped past either. We were there as a group of eight who ate and drank a lot, and our bill came to just over 3800rmb – fair game for the quality and quantity.

    Arch serves small but lovely plates and drinks. Most things are priced more than fairly considering the quality. It’s a great spot for a suave date or the start of a good night with a small group.

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SMARTREVIEWS

SmartReviews is SmartShanghai’s crack squad of amateur reviewers, eating their way around the city and writing about it. They have been chosen from a large pool of applicants and given a set of strict guidelines to follow to make sure their reviews are honest, informed and fair to both potential customers and the restaurants themselves.

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