Oh, Bird. You’ve been on my to do list since you opened. I was really looking forward to trying your stylish small plates in your trendy little space. You’re so near my apartment that I hoped you might become a regular treat venue.
Bird – we need to talk.
Flavours, Bird. You’re good at flavours! Our BBQ corn came with a lovely butter and the perfect smokiness. The mapo tofu, topped with mashed potato and melted cheese, was deliciously hearty. That honey, with the goat yoghurt cheese and spiced crackers, worked beautifully. I’m not picking at your flavours, Bird.
It’s the other stuff we need to talk about. The fact that our BBQ corn arrived so cold that the butter on top wouldn’t melt. The fact that our little plate of cheese cost 98rmb, and that a tiny bottle of soda is 35rmb (we paid 304rmb in total for three small dishes and two sodas). The – and I’m sorry about this, but it’s true – absence of customers on a Sunday evening, when you were almost impossible to get a reservation at a few months ago.
Bird – you’re not perfect. Neither am I, though. Let’s give it another chance.
Bird is a cool, minimalist little place with the perfect roof terrace. It’s good for small plates, wines and spritzes. It would make a good date venue, especially if you wandered next door to Bitter after your meal.
SmartReviews is SmartShanghai’s crack squad of amateur reviewers, eating their way around the city and writing about it. They have been chosen from a large pool of applicants and given a set of strict guidelines to follow to make sure their reviews are honest, informed and fair to both potential customers and the restaurants themselves.