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  • Atmosphere: Surprisingly busy for a Wednesday evening. Such is the draw of their weekly cordon bleu night, I guess. Can't deny the allure of a breaded meat slab and a drink for 108rmb. If daily specials are your kind of economical party, they have one for almost every day of the week (88rmb burgers on Thursdays!), as well as a Happy Hour with cheap-ish drinks. Wine will still cost you around 40 kuai, though.

    The clientele when I visited were exclusively American and European expats. There’s sport on the TV,  a smoking area outside and a classic selection of gummed-up Heinz bottles to splurt on your fries. Essentially it’s exactly what you’d expect from a place called Abbey Road, except that the food leans more towards the European than the classically British.

    Speaking of…

    Food: Abbey Road’s menu almost exclusively offers cheesy, creamy, meaty foods. Want a schnitzel? Get one stuffed with cheese! Ordered the rosti? You’ll need to dig down through the car tyre-thick layer of melted generic cheddar to find the oily potato shreds.

    If your cheese obsession has moved beyond simply using it as a garnish, they also offer fondue sets for 248rmb, so you can eat an entire pot of the stuff for dinner. What a time to be alive in Shanghai.

    We tried the vegetable rosti for 75rmb, which absolutely fulfilled its cheesy depiction on the picture menu, and a schnitzel topped with a creamy mushroom and bacon sauce. One thing I quite enjoyed is that, instead of fries or wedges on the side, you can ask for spatzl (little buttery dumplings) instead. They’re very cute and fairly good.

    This was unsurprising considering the sheer amount of dairy on both plates, but we found the food very oily. Both plates needed ketchup to take the edge off. If you’re into Eurostodge, though, this could be just the spot for you.

    Service: Staff were absolutely fine, and exactly what you’d expect from this type of place. Food and drinks were pretty prompt, and they helped the table behind ours to choose different drinks when the women there mentioned that their first choices were a little too strong.

    I’d note that the price is a little high for this sort of food. Mains start at 75rmb, but they shoot all the way up to 200+ if you’re going for steak or a fondue. At that level, I’d expect something a little smarter and better-executed than the very chain-pub-style food on offer. It’s just around the corner from me, though, so I’m sure I’ll go back at some point if I need a melted cheese fix.

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SmartReviews is SmartShanghai’s crack squad of amateur reviewers, eating their way around the city and writing about it. They have been chosen from a large pool of applicants and given a set of strict guidelines to follow to make sure their reviews are honest, informed and fair to both potential customers and the restaurants themselves.