Winter Season (Dec-Feb)
Last updated: Dec 29, 2020
This concept by the Jing'an Shangri-la de Mediterranean cuisine with a sharp focus on Italy and Spain. A densely packed menu features handmade pasta dishes, risottos, authentic Neapolitan pizzas, and primo cuts of Wagyu beef from Australia. The building itself is of note, too. It's bright design suffused with natural light comes courtesy of famed Japanese architect Shigeru Ban.
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