Coquille

Splurge | French | Seafood | Huangpu

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29–31 Mengzi Lu,
near Xujiahui Lu

Huangpu District

蒙自路29–31号，
近徐家汇路 `

Madang Rd

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- General
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3376 8127

Mon-Fri 5-10.30pm,
Sat&Sun 11am-2.30pm (brunch) and
5-10:30pm (dinner)

Editor’s Description

Last updated: Dec 17, 2019

Coquille is the sophomore effort of John Liu, the investment-banker-turned-restaurateur behind the wildly popular Italian trattoria Scarpetta, which is right next door. This time, the concept is a French seafood bistro. Liu and Co. have built a classically beautiful space with ornate mosaic floors, polished brass and marble. Originally the kitchen was run by Anna Bautista, but Jason Oakley took over when she left in 2015. For the food, think seafood towers, moules mariniere, escargot seasoned with red curry and kaffir lime leaves and bavette steak frites.

Dining French Seafood Splurge Huangpu

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Coquille

Coquille

Coquille