Up-market Turkish cuisine from the same team behind Pasha and Garlic. Black Pepper takes a different approach with a prix fixe menu of around 20 dishes. Offerings include Turkish staples like gavurdagi salatasi, a mince of walnuts worked into a paste with a sweet, tart Turkish pomegranate sauce and warm mezzes like hummus topped with sliced beef sausage and, of course, lots of roasted lamb, köfte and chicken. Dinner is 228rmb per person. There is a scaled down lunch menu for 138rmb as well. Also of note is Black Pepper's wine list, which is dominated by unique Turkish imports.