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218 Fengxian Lu,
near Nanhui Lu

Jing'an District

奉贤路218号,
近南汇路

6243 0832, 6245 9137
5 mins walk from  West Nanjing Rd
Restaurant:
Lunch: Mon–Fri, 11am–2pm
Dinner: Daily, 5pm–10.30pm
Brunch: Sat–Sun, 11am-3pm

Lounge:
5pm–2am
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Editor’s Description

Last updated: Jun 12, 2019
Husk is a "Restaurant & Martini Kitchen" concept by Charles Cabell (formerly Mesa & Manifesto, presently Bocado) and partner Michael Zhao (formerly Mesa & Manifesto). It centers around straightforward eats, like steaks and chops and charcuterie plates. Chef Zhao also incorporates some Chinese influences with a selection of wok-fried dishes. The other key component of Husk is cocktails. They pour a range of classics with new twists and creative originals.
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