TSURU is a refined Japanese restaurant on the second floor of the Shangri-La in Jing’an, helmed by veteran chef Masami Honda, who brings over 48 years of culinary experience to the kitchen. Known for classic kaiseki dining, TSURU offers curated set menus that showcase precision and balance, along with an expanded à la carte selection of sashimi, seafood, maki rolls, and more. A polished choice for those craving Japan — minus the flight.