A wine bar and bistro that is run by the guys behind SOiF and Vinism. The Italian-inspired eatery has occupied the same place since 2014, but was redesigned by the new team and relaunched in December 2020. The restaurant has a lot of dishes, such as fresh New Zealand Scampi and a scallop carpaccio, but the flagship meal is the rigatoni pasta. The rigatoni is placed inside a pig's bladder and boiled – an interesting way to cook food.